Our Menu

Chickpea puree, tahini and olive oil • Add-ons (+$7): Sauteed Meat with Pine Nuts, Chicken Shawarma or Beef Shawarma.

Red pepper dips with walnuts and pomegranate molasses.

Fresh dandelion greens, sauteed with garlic and olive oil, topped with crispy onions and lemon.

Roasted beet, walnuts, tahini, and olive oil.

House strained yogurt finished with olive oil.

Sautéed eggplant, Tomato, onion, garlic and olive oil.

Roasted eggplant, tahini, lemon, olive oil.

Vine leaves, aromatic rice, tomatoes, lemon.

Hand-rolled bulgur dumplings filled with spiced beef and nuts.

Crispy falafel, tartar, house made pickles, pita.

Lebanese spiced beef sausages sauteed with pomegranate molasses and toasted pine nuts.

Crispy fried kibbeh topped with creamy hummus and finished with olive oil.

Crispy rolls of chicken, caramelized onions, and sumac wrapped in bread.

Crispy potatoes tossed with garlic. Cilantro, lemon, and chili.

Crispy pumpkin and bulgur shells filled with spinach and walnuts.

Pan seared sujuk cooked in a light tomato sauce with vegetables.

Crispy fried cauliflower served with creamy tahini sauce.

Crispy phyllo rolls filled with kashkaval and farmer cheese.

Roasted beets, baby arugula, lemon vinaigrette, goat cheese, and crushed pistachio.

Cucumbers, tomatoes, onions, tossed with lemon, olive oil, and feta cheese.

Butter lettuce, tomatoes, parsley, mint, oregano, cucumbers, radish, scallions, sumac, and crispy pita.

Parsley, tomatoes, scallions, mint, bulger, lemon - olive oil.

Pan seared halloumi, vine tomatoes, za'atar, Kalamata olives.

Chicken shish tawook, beef kofta, beef shish kebab and garlic sauce.

Seared Cod fish with a vibrant tomato, roasted red pepper, walnut, cilantro, and chili sauce.

Grilled beef kofta with parsley, onion, and Levantine spices. Served with bulgur.

Butterflied branzino, green harissa, fresh herbs.

Slow cooked Layered rice with tender chicken, eggplant, potatoes.

Grilled chicken thigh, finished with garlic lemon sauce.

Char grilled lamb chops finished with a crisp olive - herb crust, served with Aleppo chili labneh.

Char grilled chicken cubes marinated in lemon & herbs.

Char grilled beef cubes served with garlic sauce and vermicelli rice.

Double Wagyu smashed burger layered with house coleslaw, green chili mayo, served with Phoenician fries.

Seared salmon fillet finished with herb sauce vierge, citrus, and olive oil.

Jumbo shrimp sautéed in Lebanese Provençale sauce, served with vermicelli rice.

Slow-marinated whole chicken, grilled over open flame.

Lebanese Vermicelli Rice, Vermicelli Bulgur, Phoenician Fries, or Grilled Vegetables.

A stack of bite size manakish: za'atar, mixed cheese, and spinach.

Crisp pita filled with seasoned minced beef.

Beef arayes enriched with melted cheese.

Pita stuffed with spicy Lebanese sujuk.

Crispy grilled pita stuffed with spicy sujuk and melted cheese.

Crispy knafeh filled with silky ashta cream and finished with pistachios.

Silky chocolate mousse, graham cracker crumble, toasted marshmallows, and vanilla ice cream.

Orange Blossom cream custard, sliced banana, honey, pistachio crumbs.

Creamy rice pudding topped with a crisp caramelized sugar crust.