Our Menu

Chickpea puree, tahini, extra virgin olive oil • Add-ons (+$7): Sauteed Meat with Pine Nuts, Chicken Shawarma or Beef Shawarma.

Roasted beet, walnuts, tahini, & extra virgin olive oil.

Roasted eggplant, tahini, lemon, & extra virgin olive oil.

Red pepper dip with walnuts, pita chips, & pomegranate molasses.

Homemade labneh, toasted pistachios, mint, chopped Kalamata olives, pomegranate, & pepper flakes.

Vine leaves, aromatic rice, tomatoes, & lemon.

Tender dandelion greens sautéed with garlic & olive oil, chilled and finished with crispy onions, pomegranate molasses, & lemon.

Tender baked eggplant, sautéed onions, savory tomato sauce, garlic, & olive oil.

A selection of Mediterranean tapas: hummus, babaghanouj, mamaghanouj, mint labneh, muhammara, & stuffed grape leaves.

Seared fresh Atlantic cod with vibrant tomato, roasted red pepper, walnut, cilantro, & chili sauce. Served with vermicelli rice.

Grilled branzino finished with green harissa & fresh herbs. Served with vermicelli bulgur.

Jumbo prawns in a light butter, tomato, garlic, & herb sauce. Served with vermicelli rice.

Served with potato pave & sauce vierge.

Fried wild cod, fragrant spiced rice, caramelized onions, toasted nuts, & lemon tahini sauce.

Creamy roasted green wheat freekeh, sautéed mushrooms, & parmesan cheese.

Grilled chicken thigh, finished with garlic lemon sauce. Served with garlic, pickles, & vermicelli rice.

Char grilled chicken cubes marinated in lemon & herbs. Served with garlic, pickles, & vermicelli rice.

Fragrant spiced rice with chicken, roasted eggplant, potato, tomato, & cauliflower. Inverted before serving and topped with parsley & nuts.

Slow cooked chicken, root vegetables, Moroccan green olives, pearl onions, lemon, saffron. Served with couscous, Casablanca chickpeas, cinnamon-scented dried plums, & caramelized onions.

Chicken shish tawook, beef kofta, & filet mignon kabob. Served with garlic, tahini, pickles, & vermicelli rice.

Grilled beef kofta with parsley, onion, & Levantine spices. Served with tahini, pickles, & vermicelli bulgur.

Char grilled beef cubes served with tahini, pickles, & vermicelli bulgur.

Grilled 8oz Wagyu beef patty, tangy house sauce, & cheddar cheese. Served with fries.

Tender lamb chops served medium, with tarragon-thyme butter sauce, & garlic potatoes.

Slow-cooked lamb served over fluffy couscous with root vegetables, & fragrant spices.

Lebanese flatbread with spiced beef, tomatoes, & onions.

Baked pastries filled with spinach, onions, sumac, & lemon.

Freshly baked Lebanese pastries filled with melted cheese.

Roasted beets, crisp endive, Piave cheese, toasted pistachios, & citrus vinaigrette.

Parsley, tomatoes, scallions, mint, bulger, lemon, pomegranate molasses, & extra virgin olive oil.

Tomatoes, cucumber, crumbled Kalamata olives, pickled red onions, fresh oregano, whipped feta, & lemon olive oil dressing.

Diced tomatoes, cucumbers, bell peppers, red onion & parsley, tossed with lemon juice, extra virgin olive oil, & sumac.

Butter lettuce, tomatoes, parsley, mint, oregano, cucumbers, radish, scallions, sumac, & crispy pita.

Whipped labneh & ricotta, pomegranate, zaatar, pistachios, & honey-chili sauce.

Hand-rolled bulgur dumplings filled with spiced beef & onions.

Creamy hummus topped with caramelized onions, fried kibbed, & toasted almonds.

Crispy pumpkin and bulgur shells filled with spinach & walnuts.

Crispy phyllo rolls filled with kashkaval and farmer cheese.

Three oven-baked pita pockets filled with crispy falafel, tahini sauce, & vegetables. Served with house-made pickles,

Bite-sized crispy rolls of chicken, caramelized onions, & sumac wrapped in saj bread.

Bite-sized rolls stuffed with thinly sliced beef, onions, & tahini sauce.

Five golden-fried halloumi sticks with a crisp breadcrumb coating, served with pesto sauce.

Lebanese spiced beef sausages sautéed with pomegranate molasses, served with grilled vegetables.

Crispy potatoes tossed with garlic, cilantro, lemon, & chili sauce.

Crispy fried cauliflower served with creamy tahini sauce.

Crispy calamari & sumac. Served with tahini sauce.

Crispy knafeh filled with silky ashta cream and finished with pistachios.

Silky chocolate mousse, graham cracker crumble, toasted marshmallows, and vanilla ice cream.

Orange Blossom cream custard, sliced banana, honey, pistachio crumbs.

Creamy rice pudding topped with a crisp caramelized sugar crust.

Lebanese dessert made from shredded phyllo dough (kataifi) or semolina, layered with a sweet cheese (nabulsi/akkawi), baked until golden, and soaked in a sweet syrup, flavored with rose or orange blossom water, garnished with pistachios.

Served with vanilla ice cream & pistachios.